Page 9 - E-book Interaktif Potongan Bahan Makanan
P. 9
118. Yangyeom Chicken .................................................................................. 85
119. Sate Jeroan .............................................................................................. 85
120. Maeun Dakbal.......................................................................................... 85
121. Peta Konsep Unit Kegiatan Belajar V .................................................... 88
122. Filleting Knife .......................................................................................... 92
123. Vegetables Knife ...................................................................................... 92
124. Boning Knife ............................................................................................ 92
125. Cleaver Knife .......................................................................................... 92
.......................................................................................... 92
126. Cutting Board
127. Fillet a flat fish ........................................................................................ 93
128. Fillet a round fish .................................................................................... 94
129. Potongan ikan le delice............................................................................ 95
130. Potongan ikan le paupiette ..................................................................... 96
.......................................................................... 97
131. Potongan ikan le goujon
supreme
132. Potongan ikan le ....................................................................... 98
133. Potongan ikan le
darne............................................................................ 99
134. Potongan ikan le troncon....................................................................... 100
135. Fish and Chip......................................................................................... 102
136. Sole Vin Blanc........................................................................................ 102
137. Stuffed Plaice With Pea and mint Crush.............................................. 102
138. Marinaed grill salmon ........................................................................... 102
139. Ikan Tenggiri Balado ............................................................................. 102
140. Asam-asam Ikan .................................................................................... 102
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