Page 4 - GMP TRAINING VIDEO_FlipBook English
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Food Safety & Basic Good Manufacturing Practices (GMP) Training







                       Food Safety: Controlling Allergens





          The 8 Major Food Allergens




































             • Allergen Controls:


                    • Segregation of materials containing allergens



                    • Clear labeling of product that contains allergens


                    • Designated lines for products containing allergens


                    • Changeover procedures




















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