Page 6 - GMP TRAINING VIDEO_FlipBook English
P. 6
Food Safety & Basic Good Manufacturing Practices (GMP) Training
Food Safety: 2 Ways to Control Hazards &
Contamination
1. Proper Cleaning & Sanitation
• Hazards can be reduced or eliminated by
making sure that the manufacturing
environment is clean and sanitary and
capable of producing safe product.
2. Good Manufacturing Practices:
• Good Manufacturing Practices, GMPs are
the practices we follow to ensure that our
environment is clean and sanitary.
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