Page 10 - GMP TRAINING VIDEO_FlipBook English
P. 10
Food Safety & Basic Good Manufacturing Practices (GMP) Training
GMP’s: Sickness & Disease Control
Act Immediately
• Personnel are the most common source of
contamination.
• Inform your supervisor of any illness before
working in any food handling or processing
area
Wounds or Sores:
• must be covered before working in any food
handling or processing area.
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