Page 14 - GMP TRAINING VIDEO_FlipBook English
P. 14
Food Safety & Basic Good Manufacturing Practices (GMP) Training
GMP’s: Access to the Facility
Entry & Exit Doors:
• Employees may enter only at
designated personnel access doors.
• Doors must be kept closed; never
propped open.
Visitors:
• Visitors must sign in, and follow the
clothing, footwear, jewelry and hair net
requirements.
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