Page 12 - GMP TRAINING VIDEO_FlipBook English
P. 12
Food Safety & Basic Good Manufacturing Practices (GMP) Training
GMP’s: Personal Hygiene – Hand Washing
1. Where & When to Wash your Hands
• Wash your hands
• Each time you enter food processing areas,
• After visits to the restroom,
• After eating, drinking or smoking
• After handling wash-down hoses,
contaminated materials or dropped product.
2. Do it Right!
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