Page 9 - SASANE With Love Cookbook-2nd Edition

Contents:

Nepali Chiya Tea (Nepali chai tea tea)…………………………………………………............................9

Momo (Nepali vegetable dumplings)…...............................................................................11

Golbheda ko achar (Tomato and coriander sauce)…..........................................................17

Thukpa (Noodle soup)…......................................................................................................19

Bhuteko Bhat (Fried Rice)…................................................................................................21

Aalu Jeera (Cumin Potatoes)…….........................................................................................23

Chukauni (Yoghurt accompaniment)…...............................................................................25

Chana Tarkari (Chickpea Curry)…........................................................................................27

Puri (Roti Style Bread)….....................................................................................................29

Nepali Dahl (Nepali Lentils)….............................................................................................31

Mixed Tarkari (Curried Vegetables)….................................................................................33

Palungo ko Saag (Sauteed Spinach Leaf)…........................................................................35

Rajma Tarkari (Kidney Bean Curry)….................................................................................37

Til Ko Achar (Sesame accompaniment)…...........................................................................38

Babar roti (Pancakes)….......................................................................................................39

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