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Onions, perhaps the universal food, are grown all over the world. These terraced fields are planted on the volcanic slopes of Majalengka, West Java, Indonesia.
Any culinary variety of onion lends bite and flavor to our food. If you over-indulge in garlic or onion, be aware of its counterbalance: parsley. Unless everyone around you has eaten the same dish, grab that piece of decorative parsley you left on the plate. Chew it well and swallow. You’ll come up smelling like a rose. L
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