Page 112 - Recipe Book

6. 1/4 teaspoon Seafood

Preparation:

• Pour boiling hot water to Cup Noodles
• Let it sit for 2 minute.
• Drain water completely. Remove noodles and set aside. Keep the Cup

Noodles cup to serve noodles in.
• In a skillet sauté butter. Add shrimp and lobster tail and cook until
tender for about 8 minutes on medium high.
• Get empty cup noodles “cup” and add noodles, lobster tail and

shrimps.
• Serve hot and enjoy!!

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