Page 155 - Recipe Book
P. 155
Garlic Pepper: Excellent spices for meat, poultry and seafood. Don't forget to add to
your spaghetti as well. If you enjoy a kick on your garlic bread our garlic pepper can add
a bit of heat.
Greek: Our special blend is excellent for seasoning meat before grilling. It is also good
in soups and salads. Great on cabbage, Brussel sprouts, vegetables & more.
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