Page 10 - Kildare House Hotel EHB Rev.1.2
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7.4    Responding and Adapting to Challenges ................................................................................... 79

               7.5    Workplace Engagement ............................................................................................................ 79
               7.7    Information on how a Virus can be transmitted in our Workplace ........................................... 79

               7.8    Returning to Work and our Public Health Emergency Response Plan ....................................... 80
               7.9    Identification and Isolation - Viruses ......................................................................................... 80

               7.10 Measures to Minimise Risks to Colleagues .................................................................................... 80
               7.11 Dealing with a Suspected Case of a Virus in the Workplace .......................................................... 81
               7.12 Hand Hygiene ................................................................................................................................ 82

               7.13 Respiratory Hygiene ...................................................................................................................... 82
               7.14 Social / Physical distancing ............................................................................................................ 82

               7.15 At Risk/Vulnerable Employees ....................................................................................................... 83
               7.16 Working from home ...................................................................................................................... 83
               7.17 Business travel ............................................................................................................................... 83

               7.18 Personal Protective Equipment (PPE) ............................................................................................ 84





































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