Page 25 - July 2022 News On 7

TICKLING THE TASTE BUDS

LEMON BROWNIES

Brownie Ingredients
1 C unsalted butter softened Directions
1 1/2 C sugar Preheat oven to 350 degrees and
2 tbsp lemon zest line a 9×13 baking pan with
4 large eggs parchment paper. Using a large
2 tbsp fresh lemon juice bowl, whisk together the flour and
1 1/2 C all-purpose flour baking powder. Using a standing
1 tsp baking powder mixer, beat together the butter,
sugar, lemon juice and lemon zest
Lemon Glaze Ingredients until light and fluffy. Beat in eggs,
1 1/2 C powdered sugar one at a time until combined.
3 tbsp fresh lemon juice
4 tbsp lemon zest

Directions Con't
Gradually beat in the dry ingredients until combined. Pour batter into the baking pan and bake in the oven for 25-28 minutes
or until a toothpick comes out with moist crumbs. Make sure to not over bake. Allow to completely cool on the counter.

Lemon Glaze
Using a large mixing bowl, whisk together the powdered sugar, lemon juice and lemon zest until combined. Pour the glaze
over the lemon bars and spread evenly. Allow to harden overnight before enjoying!

30 MINUTE ROLLS

Ingredients
1 cup + 2 tablespoons Warm Water
1 Cup oil
2 tablespoons active dry yeast
Half a cup of sugar
Half a teaspoon of salt
1 egg
3 cups of flour (whether it’s baking flour )

Directions
Preheat oven to 400 degrees.
In your mixer bowl, mix warm water and oil,
Yeast and sugar. Let mixture about 16 min .
SUBMIT YOUR Mix two cups of flour, salt and eggs in the yeast mixture using the

FAVORITE RECIPE dough hook.
Add the remaining 1/4 cup of flour a cup at a time.
newsonseven@gmail.com Shape the dough into 12 balls and put it in a 9-13 saucepan. Let the
dough rest for 10 minutes.
Bake for 10 minutes or until golden brown.