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D A F T A R I S I

KATA SAMBUTAN ....................................................................... iii
KATA PENGANTAR ..................................................................... iv

DAFTAR ISI .................................................................................. v
ISTILAH DAN DEFINISI ............................................................... vi

BAB 1 PENDAHULUAN .................................................................. 1
1.1 Latar Belakang ........................................................... 4
1.2 Tujuan ......................................................................... 4
1.3 Sasaran ....................................................................... 4

1.4 Ruang Lingkup ............................................................ 4
BAB 2 KEBUTUHAN GIZI ANAK SEKOLAH .................................... 4
2.1 Angka Kecukupan Gizi (AKG) Anak Sekolah ................. 4

2.2 Manfaat dan Sumber Zat Gizi ....................................... 4
2.3 Penentuan Status Gizi Anak Sekolah ........................... 4
BAB 3 PESAN GIZI SEIMBANG UNTUK ANAK SEKOLAH.............. 10

BAB 4 MEMILIH PANGAN DAN PJAS YANG SESUAI ................... 13
PENUTUP .................................................................................. 18
DAFTAR PUSTAKA .................................................................... 19

LAMPIRAN ................................................................................. 21

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