Page 29 - 48HrBooks Template 5.5x8.5
P. 29

Clean the fingerprints from the outside
            of  the  fridge  door—and  there  are
            always some! Don't spray and wipe the
            entire  door  unless  it  needs  it.  Clean
            around  the  hinges  and  the  nameplate
            of the refrigerator—your toothbrush is
            the  best  tool.  Open  the  refrigerator
            door  to  wipe  and  clean  the  rubber
            gasket.  If  it  is  dirty,  make  sure  to  use
            your  toothbrush  here  also.  Once  you
            get  many  areas  like  this  clean,  you  won't  have  to  clean  them
            again  for  a  long  time:  e.g.,  the  refrigerator  hinges,  nameplate,
            rubber gasket, and cabinet and drawer handles.

            Wipe  the  refrigerator  air  vent  (down  near  the  floor)  while  the
            door  is  open—or  if  it  is  just  dusty,  use  your  feather  duster  or
            whisk broom. While the door is open, wipe fingerprints on top
            and on the side of the door near the handle. Also, clean off the
            line left by the gasket on the inside door lining. Check for easy or
            obvious little wipes that are needed on the  visible areas of the
            interior shelves. Don't get carried away—a thorough cleaning of
            the interior normally isn’t Maintenance Cleaning.


            The Stove Top
            After you've cleaned the area above the stove—the hood usually
            needs  to  be  sprayed  and  wiped—start  at  the  back  and  work
            forward.    Cleaning  vent  filters  is  not  normally  a  Maintenance
            Cleaning.  There are two main types of stove tops. Here is how
            to clean them.

            Gas Ranges
            These are easier to clean than electric ranges. First take the grates
            from the gas burners on the left side and set them on top of the
            grates  on  the  right.  Now  spray  and  wipe  the  left  side  as
            necessary. You'll usually need your white pad here to get at the
            burned-on crud. If your pad won't work, use your scraper where
            possible, but the stove's curved edges often make this difficult.



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