Page 34 - KETO-COOKBOOK-Recipes
P. 34
KETO CRAB SOUP
Serves: 6
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes
INGREDIENTS
- 1 tablespoon butter
- 1 tablespoon seasoning
- 6-ounces cream cheese
- ¾ cup parmesan cheese
- 1 lb. lump crabmeat
DIRECTIONS
1. In a pot melt butter and add seasoning, cream cheese and
whisk until smooth
2. Add parmesan cheese, crab meat and reduce heat
3. Simmer until is done
4. Remove and serve
