Page 37 - KETO-COOKBOOK-Recipes
P. 37

KETO GREEN SPRING SALAD



               Serves:         4
               Prep Time:     10 Minutes

               Cook Time:     30 Minutes

               Total Time:       40 Minutes



                   INGREDIENTS

                   -   2-ounces mixed greens

                   -   2 tablespoons pine nuts
                   -   1 tablespoon raspberry vinaigrette

                   -   1 tablespoon parmesan

                   -   1 slice bacon
                   -   salt and pepper


                   DIRECTIONS


               1.  Cook bacon until crispy
               2.  Place greens in a bowl with the rest of ingredients
               3.  Top with bacon and serve
   32   33   34   35   36   37   38   39   40   41   42