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KETO CHICKEN SALAD


               Serves:         4

               Prep Time:     10 Minutes
               Cook Time:     30 Minutes

               Total Time:       40 Minutes


                   INGREDIENTS
                   -   2 ribs celery

                   -   ½ tsp pink Himalayan

                   -   1 tsp fresh dill
                   -   ½ cup pecans

                   -   1 lb. chicken breast
                   -   ½ cup mayo

                   -   1 tsp mustard

                   DIRECTIONS


               1.  Preheat oven to 425 F and bake chicken breast for 1520
                   minutes
               2.  Remove chicken and cut into small pieces

               3.  In a bowl mix all ingredients and toss until chicken is
                   fully coated
               4.  When ready, add dill and serve
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