Page 49 - KETO-COOKBOOK-Recipes

DIRECTIONS

1. Cut the flat iron steak into thin slices
2. Add the beef to a ziplock bag and add coconut aminos,
garlic and ginger, marinate for 1 hour
3. Add coconut oil to a wok and cook beef on high heat for
2-3 minutes
4. Add green onions, cook for another 1-2 minutes
5. Remove and serve