Page 54 - KETO-COOKBOOK-Recipes
P. 54
BUFFALO KETO CHICKEN TENDERS
Serves: 2
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Total Time: 40 Minutes
INGREDIENTS
- 1 lb. chicken breast tenders
- 1 cup almond flour
- 1 egg
- 1 tablespoon heavy whipping cream
- 5 oz. buffalo sauce
- salt
DIRECTIONS
1. Preheat oven to 325 F
2. Season chicken with salt, pepper and almond flour
3. Beat 1 egg with heavy cream
4. Dip each tender in the egg and then into seasoned almond
flour
