Page 64 - KETO-COOKBOOK-Recipes

DIRECTIONS

1. Preheat oven to 325 F
2. In a medium bowl whisk almond flour, baking powder,
Erythritol, cocoa powder and instant coffee
3. In another bowl melt chocolate and butter and whisk in
the eggs and vanilla
4. Add to dry ingredients and mix well

5. Transfer batter into baking dish and bake for 20 minutes
6. Remove and serve