Page 68 - KETO-COOKBOOK-Recipes

KETO NAAN

Serves: 4
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Total Time: 40 Minutes

INGREDIENTS

- ½ cup coconut flour
- 1 tablespoon psyllium husk

- 1 tablespoon ghee
- ½ tsp baking powder

- ½ tsp salt

- 1 cup boiling water

DIRECTIONS

1. In a bowl mix all ingredients and refrigerate
2. Divine the dough into 6 balls

3. Heat a cast iron skillet over medium heat and place ice
naan ball

4. Cook for 2-3 minutes remove and serve