Page 19 - C:\Users\sandi\OneDrive\Documents\Flip PDF Professional\Ebook-AgriculturesSustainableFuture-Final\
P. 19
operations .by .2030 .”
What .They’ve .Promised * .^ Olam International (processing): .
Signed .UN .Business .Ambition .for .1 .5°C .
Here .is .a .look .at .what .many .major .corporations .have .prom- pledge, .to .reduce .emissions .in .line .with .
ised .in .greenhouse .gas .emissions .that .would .affect .agricul- keeping .global .warming .below .1 .5 .de-
tural .commodities . .The .information .is .based .on .information . grees .Celsius . . .
made .available .by .the .companies .on .their .websites, .through . * .**PepsiCo Inc. (food .manufacturing): .
the .Science .Based .Targets .initiative .or .provided .in .answer .to . Reduce .absolute .greenhouse .gas .(GHG) .
questions .from .Agri-Pulse . emissions .across .value .chain .by .at .least .20 .
percent .by .2030 .from .a .2015 .baseline .
Smithfield Foods .(meatpacking): .
ADM .(processing): .Reduce .its .greenhouse . at .the .farm-level .from .Dole-managed . Committed .to .becoming .carbon .neutral .in .
gas .emissions .25% .by .2035 .from .its .2019 . operations .by .2030 company-owned .operations .by .2030 . .
baseline . .A .former .goal, .set .in .2010, .was . * .^ General Mills Inc. (food .manufactur-
to .reduce .emissions .15% .by .2020 .from . ing): Reduce .emissions .30% .by .2030 . . * .^ Sodexo (food .service): .Reduce .emis-
what .they .were .in .2010 . .The .target .was . sions .34% .by .2025 .from .2017 .baseline .
achieved .in .2019 . . *The Hershey Co. (food .manufacturing): . *Starbucks .Corp. .(restaurant): .Reduce .
.Committed .in .2019 .under .Science .Based .
*Ahold Delhaize .(grocery): .Reduce .Scope . Targets .Initiative .to .develop .emissions . emissions .50% .by .2030 . .
3 .emissions .15% .by .2030 . .
reduction .goals .by .2021. *Suntory Beverage & Food Ltd. .(food .and .
*Anheuser-Busch InBev (beverage) .: * .^ H&M Group (retail): Signed .UN .Business . beverage): .Reduce .emissions .20% .across .
Reduce .GHG .emissions .across .the .alcohol- Ambition .for .1 .5°C .pledge, .to .reduce .emis- value .chain .by .2030 . .
ic .beverage .company’s .value .chain .by .25% . sions .in .line .with .keeping .global .warming .
by .2025 . .The .company .says .it .has .achieved . below .1 .5 .degrees .Celsius . . *Target .(grocery): .Reduce .emissions .
a .6 .9% .reduction .since .2017 . . (including .scope .1, .2 .and .3) .30% .by .2030 .
JBS USA (meatpacking): Reduce .emis- from .2017 .base . .
Bunge Ltd. (processing): .Reduce .emissions . sions .20% .by .2020 . .JBS .reported .earlier .
10% .by .2026 .and .reduce .water .use .by .25% . this .year .that .its .emissions .had .been . *Tate & Lyle PLC (processing): .Reduce .
in .high .water .stress .regions . .
reduced .by .17% . . scope .3 .emissions .15% .by .2030 . .
Campbell Soup Co. (food .manufacturing): . . *Kellogg Co. .(food .manufacturing): . *Tyson Foods .Inc . .(meatpacking): .Reduce .
The .company .previously .set .goals .to . Reduce .emissions .50% .by .2050 . .The . Scope .3 .emissions .from .production .of .
reduce .emissions .and .water .use .for . company .set .sustainability .targets .for .2020 .
tomatoes .20% .by .2020 .from .2012 . .The . to .“responsibly .source” .10 .priority .global . poultry, .pork .and .beef .(covering .80% .of .
company .says .that .goal .was .achieved .with . ingredients: .Corn, .Sugar .Cane, .Wheat, .Co- their .scope .3 .inventory) .30% .by .2030 .from .
a .26% .reduction .in .emissions .and .25% .cut . coa, .Rice, .Palm .Oil, .Potatoes, .Fruits, .Sugar . a .2016 .base . .
in .water .use . .The .company .had .a .goal .to . Beets .and .Vanilla . * .^Unilever .(food .manufacturing/personal .
reduce .nitrogen .use .on .tomatoes .10% .by . products): .Committed .in .June .to .net .zero .
2020 . .The .actual .reduction .was .8% . *The Kraft Heinz Co. (food .manufactur- emissions .by .2039 .from .all .products .
ing): .Committed .to .set .emission .reduction .
*Cargill Inc. (processing): .Reduce .GHG . goals .under .SBTI . .
emissions .30% .by .2030 .from .what .they . *VF Corp. .(apparel): .Reduce .Scope .3 .
were .in .2017 . . * .^ Levi Strauss & Co. .(apparel): .Reduce . emissions .30% .by .2030 .from .a .2017 .base, .
emissions .40% .across .global .supply .chain . focusing .on .farm-to-retail .materials, .
*The Coca-Cola Co. (beverage): .The . by .2025 . . sourcing .operations .and .logistics .
company .set .a .goal .in .2013 .to .reduce .
the .carbon .footprint .of .the .“drink .in .your . *Mars Inc. .(food .manufacturing): .Reduce . *Walmart Inc. (grocery) .:Committed .in .
hand” .by .25% .by .2020 . emissions .27% .across .value .chain .by .2025 . 2017 .to .Project .Gigaton .to .reduce .Scope .3 .
and .67% .by .2050 .from .2015 .base . .Reduce . emissions .one .billion .tons .by .2030 . .
* .^ Danone SA (food .manufactur-
ing): Reduce .emissions .50% .by .2030, . unsustainable .water .use .50% .by .2025 . Yum! Brands Inc. (restaurant): .Committed .
become .carbon .neutral .by .2050 . . from .2019 .base .year . . in .2019 .under .SBTI .to .develop .targets .for .
*McDonald’s Corp. (restaurant): .Reduce .
Del Monte Foods Inc. (processing): . reducing .GHG .emissions . .
Increase .cover .cropping .on .supplier .farms . emissions .31% .by .2030 .from .2015 .base . .
5% .per .year . .Del .Monte .is .specifically . *Molson Coors Brewing Co. (bever- *Committed .to .set .emission .reduction .
encouraging .the .implementation .of .winter . age): .Reduce .emissions .across .value .chain . goals .under .the .Science .Based .Targets .
cover .crops .in .Midwest .growing .areas .and . 20% .by .2025 . . Initiative, .which .helps .companies .set .
recorded .a .6% .increase .from .2018 .to .2019 . *Mondelez International Inc. .(food . targets .in .line .with .the .2015 .Paris .climate .
in .cover .crops .on .all .vegetable .crops .in .all . manufacturing): .Reduce .emissions .10% .by . agreement .intended .to .keep .global .warm-
states .combined . . ing .below .2 .degrees .Celsius . .
2025 .from .2018 .base .year . .
* .^ Diageo PLC (beverage): .Committed .to . ^Nestle SA (food .manufacturing): .Com- ^Signed .UN .Business .Ambition .for .1 .5°C .
being .carbon .neutral .by .2050 .
mitted .to .becoming carbon .neutral .by . pledge, .to .reduce .emissions .in .line .with .
Dole Food Co. Inc. (producer/process- 2050, .now .establishing .interim .targets . . keeping .global .warming .below .1 .5 .de-
www.Agri-Pulse.com
ing): Achieve .net .zero .carbon .emissions . “Strive .for .zero .environmental .impact .in . grees .Celsius . 19