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operations .by .2030 .”
             What .They’ve .Promised                                            * .^ Olam International (processing): .
                                                                                Signed .UN .Business .Ambition .for .1 .5°C .
             Here .is .a .look .at .what .many .major .corporations .have .prom-  pledge, .to .reduce .emissions .in .line .with .
             ised .in .greenhouse .gas .emissions .that .would .affect .agricul-  keeping .global .warming .below .1 .5 .de-
             tural .commodities . .The .information .is .based .on .information .  grees .Celsius . . .
             made .available .by .the .companies .on .their .websites, .through .  * .**PepsiCo Inc. (food .manufacturing): .
             the .Science .Based .Targets .initiative .or .provided .in .answer .to .  Reduce .absolute .greenhouse .gas .(GHG) .
             questions .from .Agri-Pulse .                                      emissions .across .value .chain .by .at .least .20 .
                                                                                percent .by .2030 .from .a .2015 .baseline .
                                                                                Smithfield Foods .(meatpacking): .
         ADM .(processing): .Reduce .its .greenhouse .  at .the .farm-level .from .Dole-managed .  Committed .to .becoming .carbon .neutral .in .
         gas .emissions .25% .by .2035 .from .its .2019 .  operations .by .2030  company-owned .operations .by .2030 . .
         baseline . .A .former .goal, .set .in .2010, .was .  * .^ General Mills Inc. (food .manufactur-
         to .reduce .emissions .15% .by .2020 .from .  ing): Reduce .emissions .30% .by .2030 . .  * .^ Sodexo (food .service): .Reduce .emis-
         what .they .were .in .2010 . .The .target .was .                       sions .34% .by .2025 .from .2017 .baseline .
         achieved .in .2019 . .             *The Hershey Co. (food .manufacturing): .  *Starbucks .Corp. .(restaurant): .Reduce .
                                             .Committed .in .2019 .under .Science .Based .
         *Ahold Delhaize .(grocery): .Reduce .Scope .  Targets .Initiative .to .develop .emissions .  emissions .50% .by .2030 . .
         3 .emissions .15% .by .2030 . .
                                            reduction .goals .by .2021.         *Suntory Beverage & Food Ltd. .(food .and .
         *Anheuser-Busch InBev (beverage) .:   * .^ H&M Group (retail): Signed .UN .Business .  beverage): .Reduce .emissions .20% .across .
         Reduce .GHG .emissions .across .the .alcohol-  Ambition .for .1 .5°C .pledge, .to .reduce .emis-  value .chain .by .2030 . .
         ic .beverage .company’s .value .chain .by .25% .  sions .in .line .with .keeping .global .warming .
         by .2025 . .The .company .says .it .has .achieved .  below .1 .5 .degrees .Celsius . .  *Target .(grocery): .Reduce .emissions .
         a .6 .9% .reduction .since .2017 . .                                   (including .scope .1, .2 .and .3) .30% .by .2030 .
                                            JBS USA (meatpacking): Reduce .emis-  from .2017 .base . .
         Bunge Ltd. (processing): .Reduce .emissions .  sions .20% .by .2020 . .JBS .reported .earlier .
         10% .by .2026 .and .reduce .water .use .by .25% .  this .year .that .its .emissions .had .been .  *Tate & Lyle PLC (processing): .Reduce .
         in .high .water .stress .regions . .
                                            reduced .by .17% . .                scope .3 .emissions .15% .by .2030 . .
         Campbell Soup Co. (food .manufacturing): . .  *Kellogg Co. .(food .manufacturing): .  *Tyson Foods .Inc . .(meatpacking): .Reduce .
         The .company .previously .set .goals .to .  Reduce .emissions .50% .by .2050 . .The .  Scope .3 .emissions .from .production .of .
         reduce .emissions .and .water .use .for .  company .set .sustainability .targets .for .2020 .
         tomatoes .20% .by .2020 .from .2012 . .The .  to .“responsibly .source” .10 .priority .global .  poultry, .pork .and .beef .(covering .80% .of .
         company .says .that .goal .was .achieved .with .  ingredients: .Corn, .Sugar .Cane, .Wheat, .Co-  their .scope .3 .inventory) .30% .by .2030 .from .
         a .26% .reduction .in .emissions .and .25% .cut .  coa, .Rice, .Palm .Oil, .Potatoes, .Fruits, .Sugar .  a .2016 .base . .
         in .water .use . .The .company .had .a .goal .to .  Beets .and .Vanilla .  * .^Unilever .(food .manufacturing/personal .
         reduce .nitrogen .use .on .tomatoes .10% .by .                         products): .Committed .in .June .to .net .zero .
         2020 . .The .actual .reduction .was .8% .  *The Kraft Heinz Co. (food .manufactur-  emissions .by .2039 .from .all .products .
                                            ing): .Committed .to .set .emission .reduction .
         *Cargill Inc. (processing): .Reduce .GHG .  goals .under .SBTI . .
         emissions .30% .by .2030 .from .what .they .                           *VF Corp. .(apparel): .Reduce .Scope .3 .
         were .in .2017 . .                 * .^ Levi Strauss & Co. .(apparel): .Reduce .  emissions .30% .by .2030 .from .a .2017 .base, .
                                            emissions .40% .across .global .supply .chain .  focusing .on .farm-to-retail .materials, .
         *The Coca-Cola Co. (beverage): .The .  by .2025 . .                    sourcing .operations .and .logistics .
         company .set .a .goal .in .2013 .to .reduce .
         the .carbon .footprint .of .the .“drink .in .your .  *Mars Inc. .(food .manufacturing): .Reduce .  *Walmart Inc. (grocery) .:Committed .in .
         hand” .by .25% .by .2020 .         emissions .27% .across .value .chain .by .2025 .  2017 .to .Project .Gigaton .to .reduce .Scope .3 .
                                            and .67% .by .2050 .from .2015 .base . .Reduce .  emissions .one .billion .tons .by .2030 . .
         * .^ Danone SA (food .manufactur-
         ing): Reduce .emissions .50% .by .2030, .  unsustainable .water .use .50% .by .2025 .  Yum! Brands Inc. (restaurant): .Committed .
         become .carbon .neutral .by .2050 . .  from .2019 .base .year . .      in .2019 .under .SBTI .to .develop .targets .for .
                                            *McDonald’s Corp. (restaurant): .Reduce .
         Del Monte Foods Inc. (processing): .                                   reducing .GHG .emissions . .
         Increase .cover .cropping .on .supplier .farms .  emissions .31% .by .2030 .from .2015 .base . .
         5% .per .year . .Del .Monte .is .specifically .  *Molson Coors Brewing Co. (bever-  *Committed .to .set .emission .reduction .
         encouraging .the .implementation .of .winter .  age): .Reduce .emissions .across .value .chain .  goals .under .the .Science .Based .Targets .
         cover .crops .in .Midwest .growing .areas .and .  20% .by .2025 . .    Initiative, .which .helps .companies .set .
         recorded .a .6% .increase .from .2018 .to .2019 .  *Mondelez International Inc. .(food .  targets .in .line .with .the .2015 .Paris .climate .
         in .cover .crops .on .all .vegetable .crops .in .all .  manufacturing): .Reduce .emissions .10% .by .  agreement .intended .to .keep .global .warm-
         states .combined . .                                                   ing .below .2 .degrees .Celsius . .
                                            2025 .from .2018 .base .year . .
         * .^ Diageo PLC (beverage): .Committed .to .  ^Nestle SA (food .manufacturing): .Com-  ^Signed .UN .Business .Ambition .for .1 .5°C .
         being .carbon .neutral .by .2050 .
                                            mitted .to .becoming carbon .neutral .by .  pledge, .to .reduce .emissions .in .line .with .
         Dole Food Co. Inc. (producer/process-  2050, .now .establishing .interim .targets . .  keeping .global .warming .below .1 .5 .de-
                                                    www.Agri-Pulse.com
         ing): Achieve .net .zero .carbon .emissions .  “Strive .for .zero .environmental .impact .in .  grees .Celsius .  19
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