Page 93 - ENGLISH E-MODULE WRITING PROCEDURE TEXT

GLOSSARY

Oily (adj) : feeling, tasting, smelling or looking like oil
Pot (n) : a deep round container used for cooking things in
Pour (v) : to make a liquid or other substance flow from a
container in a continuous stream, especially by holding
the container at an angle

Preheat (v) : preheat something to heat an oven to a particular
temperature before you put food in it to cook

Put (v) : to move something into a particular place or position
Serve (v) : to give somebody food or drink, for example at a
restaurant or during a meal
Soak (v) : to put something in liquid for a time so that it
becomes completely wet; to become completely wet in
this way

Stir (v) : to mix a liquid or other substance by moving an object
such as spoon in a circular pattern

Squeeze (v) : squeeze (something) to press something, especially
with your fingers

Tie (v) : to attach or hold two or more things together using
string, rope, etc.; to fasten somebody/something with
string, rope, etc.
Wrap (v) : to cover something completely in paper or other
material, for example when you are giving it as a present

Writing Procedure Text