Page 6 - From the Desk of HR December 2019

F&B Theme Luncheon—Dia de los Muertos

The F&B team planned a luncheon in which the theme was Dia de los Muertos. The luncheon was on

the 25th of October and the team decorated the whole cafeteria with decorations of Mexico. The
scrumptious meal for that day included: Mexican rice, tacos, tortilla chips with queso dip, enchiladas
and for desserts there were churros which you could put chocolate on top ,and ice cream. The

luncheon was very lovely and the food was delicious. To top it all of we were surprised with a
Mariachi band who performed various songs for us. The performances were amazing. Each of them

had a different and unique voice and sang with passion. We would like to thank the F&B department
for planning and executing a very wonderful afternoon for all of our associates to enjoy. A little bit of
great ambience, delicious food and a great entertainment went a long way.