Page 10 - MGH Properties
P. 10
SECTION 1
H M Customs Data Requirements examples
For milk Chocolate:
Starch Glucose 3,52%
Sucrose/invert Sugar/Isoglucose 36,57%/8,8%/0% Milk Fat 6,5%
Milk Proteins 7,3%
For dark Chocolate:
Starch Glucose 5,53%
Sucrose / invert Sugar / Iso-glucose 35,62%/1,4%/0% Milk Fat 0%
Milk Proteins 0%
For White Chocolate:
Milk Fat 3,5%
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