Page 11 - MGH Properties
P. 11
SECTION 2
UK PORT AUTHORITY DATA REQUIREMENTS EXAMPLES
HEAT TREATMENT OF BUTTER
In Butter Production, 18 Seconds of Heat Treatment Is Applied to Raw Milk At 96 ° C.
Ph Value of Raw Milk in Butter Production Is Between 4.6-5.4. Country of Origin: Turkey.
HEAT TREATMENT OF PASTEURISED MILK
In the Production of PasteuriSed Milk, A Minimum Of 15 Seconds of Heat Treatment Is Applied To The Raw Milk At Least 72 ° C.
Ph Value of Raw Milk in The Production of PasteuriSed Milk Is Between 6.6-6.7.
Origin Country: Turkey.
LACTOSE PRODUCT HEAT TREATMENT
In Lactose Production, 15 Seconds of Heat Treatment Is Applied to Raw Milk At 72 ° C.
The Ph Value of Raw Milk in Lactose Production Min. 6. Country of Origin: Turkey.
The above information must be declared on company paper, dated and signed by an authorised company officer.
9
