Page 31 - Hong_Kong_&_Macau's_Best_Restaurants_English_edition
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30
Chefs’ Night Out
Several of the city’s kitchen mavericks chat
with Wilson Fok over beers, late-night bites
and a good time after service
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36
Trash Talk
Chloe Sachdev speaks to the chefs in
Hong Kong who are championing a more
sustainable way of feeding the masses
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38
Preservation
accepted
Mina Park, the effercescent founder of Sook,
explains why fermented foods aren’t just a
passing fad
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44
Down To Earth
Victoria Chow travels to California and
discovers a new generation of wine and
spirits producers that are taking the region’s
reputation beyond cab-sauv
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52
Master Of Vin
Sarah Heller, Asia’s newest Master of Wine,
speaks to us about building a healthier
culture of wine consumption in Asia, and life
behind the rosé-tinted glasses
