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PARTICIPATING CHEFS
Ricardo Chaneton (Petrus), Jim Löfdahl (Frantzén’s
Kitchen), Agustin Balbi (Haku), Son Pham
(Cô Thành), and Vicky Cheng (Vea)
“When [other] chefs
visit, what we can do
is show them what kind
of city Hong Kong is
according to how we
experience it. It isn’t
often that outsiders get
to see the more local
side of Hong Kong in
terms of food.”
—Jowett Yu
T .DINING 2018 | 33
