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PHOENIX       DESTINATIONS







                             Y 3Ũ- &  Ũ#-Ũ

                      #(.)2#  .#(!&3Ũ , -"Y                                                                          USA





                     Mesa is the largest of the 22 communities which make up
                   Greater Phoenix and the largest suburb in the US, with a
                   greater population than Miami. Mesa is a Spanish word for
                   table and the locals refer to it as “our table of plenty.” It is
                   surrounded by desert which means easy access to the
                   Sonoran wilderness.
                     “Would you like to try our breakfast wine?” asks Brian
                   Ruffentine, co-owner of Garage-East Winery, holding out a
                   grapefruit. A blend of grapefruit juice, white wine made with
                                                                                                             ))%Ũ
                   grapes grown in Southern Arizona and sparkling water, it is                              it
                   delightfully fresh. Garage-East is one of the makers at
                                                                                          SERVES 6
                   BARNONE, a collective of skilled craftsmen which include
                   the micro-winery, a micro-distillery, woodworkers and             Beet Salad
                   restauranteurs, in the town of Gilbert. BARNONE also houses
                   a medicinal garden (think modern-day apothecary) and a    Ũ      Ũ   Ũ  &# #)/-Ũ- &  Ũ ),Ũ   .Ũ
                   culinary machinist who designs kitchen tools. The winery is   &)0 ,-VŨ ,)'Ũ ) c-Ũ  ,'Ũ ,#&&VŨ1" , Ũ #( ,-Ũ
                   in a garage, but the name is also a play on the term       (Ũ-  Ũ." Ũ*,) /  Ũ." .Ũ ,#0 -Ũ." Ũ' (/Ũ
                   “garagiste,” mechanic in French, a wine term derived from a   !,)1#(!Ũ#(Ũ # & -Ũ ,)/( Ũ." Ũ, -. /, (.U
                   renegade group of Bordeaux winemakers in the 1990s who
                   broke with tradition to produce what they called “garage
                                                                            Beets            1  IN a large pot, cover
                   wines” which developed a cult following. Most wineries who   8 medium        the beets with cold
                   now refer to themselves as “garagistes” try new techniques
                                                                            Red Wine            water, bring to the
                   and produce small lots of limited production wines. Wine   Vinegar           boil then lower the
                   tasting wasn’t something I was expecting to be doing in the   ½ cup          heat and simmer until
                   desert, but I found out that Arizona has three wine-growing
                                                                            Extra Virgin        tender. Drain and when
                   regions, one near Sedona and two near Tuscon.
                                                                            Olive Oil           cool, peel and cut into
                     Chef Anthony De Muro of Pointe Hilton Tapatio Cliffs   ½ cup               large dice. ŗû
                   Resort Restaurant tells me “Everything we use is seasonal.
                                                                            Sugar
                   Right now it’s winter greens, mushrooms, apples and pears. I   ½ cup      2  WHILE the beets are
                   can always find what I need nearby.” As far as what else                      cooking, toast the
                                                                            Kosher Salt 1 Tbs
                   grows in Mesa’s back yard — oranges (blood and navel),                       pecan pieces in a dry
                   lemons (Lisbon and Ponderosa), tangerines, peaches, plums,   Freshly Ground   skillet, taking care not
                   blackberries, apples, corn, tomatoes, lettuce, broccoli,   Black Pepper      to let them burn.
                                                                            1 Tbs
                   cauliflower, beets, cabbage, green onions, carrots, spinach,
                                                                                             3  WHISK together the
                   snap peas, radishes, artichokes, eggplant, olives, dates,   Fresh Mint       vinegar, oil, sugar, salt
                   garlic, green beans, kale, Swiss chard, collard greens, black   finely chopped,    and pepper. Pour over
                   peas, turnips, pumpkins, squash, potatoes and even high   2 Tbs              the beets and toss.
                   quality pima cotton.                                     Pecan Pieces
                     “The 6th C in the Arizona state seal is for Canadians,” they   ¼ cup    4  GARNISH with the
                   tell me at Queen Creek Olive Mill and Spa. The family-run   Blue Cheese      blue cheese, pecan
                   olive mill, in Queen Creek, a town near Mesa on a fertile flood   crumbled, ¼ cup  pieces and mint.
                   plain at the base of the San Tan Mountains, is owned by a
                   Canadian couple. Brenda, originally from Montreal and Perry,   ûŗ
                                                                              Ũ3)/Ũ*,   ,Ũ   .-Ũ1#.")/.Ũ." Ũ' --VŨ&))%Ũ ),Ũ
                   from London, Ontario, moved to Arizona in 1997 and planted   0  //'j*  %  VŨ ))%  Ũ   .-Ũ#(Ũ." Ũ*,) /  Ũ
                   1,000 olive trees on 100 acres on the outskirts of Queen    #-& Ũ .Ũ3)/,Ũ-/* ,' ,% .U
                   Creek. They now have over 7,000 trees, grow 16 varieties of

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