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IN THIS PAGE,
LABORATORI
ITALIANI JACKET.
BLUE TIE AND
WHITE SHIRT BY
DOPPIAA, PIAGET
ALTIPLANO
WATCH. SPALLA DI
MAIALINO AL CAFFÈ,
ARANCIA E ZUCCA
AND TIRAMISÙ IN
UN SAVOIARDO.
sauce; the soft potato egg and eggs; the oil and have enriched the menu. Starting with the Lo-
lime Buttons in caciucco sauce and grilled octo- mellina Snails with sage, green pepper “ultiran-
pus; the veal cheek with potatoes with mustard cotta Maricha” and black truffles of Montefeltro,
seeds and custard with cherries, meringues and as starter; Tagliolini Caviar Royal, as first course,
frozen blueberries. There are also unusual spe- where the precious “black gold” is proposed in
cialties and seasonal creations that bring to the three variations and piglet on three passages,
table the best of flavors, influences, tradition and as main course. An experience of taste and style
creativity. Cleaning and precision of the mise en bounded to leave its mark.
place continue to light up the new dishes that www.enricobartolini.net
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