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AFTER MORE THAN      Timeless charme, impeccable service, relaxed atmo-  hottest spots in Venice, Giuseppe Cipriani, the founder
                              TWENTY YEARS      sphere, superb food. Belmond Hotel Cipriani is the place   of the exclusive Harry’s Bar restaurant, made his dream
                            OF RUNNING ONE      to be in Venice, a place like nowhere else. A destination   come true building a hotel that would be within easy
                             OF THE HOTTEST     within a destination, an elegant oasis of serenity and   reach of St Mark’s Square and yet far enough away from
                            SPOTS IN VENICE,    style in Giudecca Island, on the edge of Venice’s pictu-  the crowds to ensure peace and privacy. During their
                          GIUSEPPE CIPRIANI,    resque lagoon, only five minutes from St Mark’s Square.   stay, guests can slip into one of the finest swimming po-
                            THE FOUNDER OF
                              THE EXCLUSIVE     In time it’s always beenm the Venetian favourite seclu-  ols in Europe and the only Olympic-sized pool in central
                               HARRY’S BAR      ded retreat of movie and rock stars, presidents, prime   Venice and be pampered by a range of indulgent spa
                          RESTAURANT, MADE      ministers and royalty. It has also a special place in Bel-  treatments in the Casanova Beauty and Wellness Centre.
                            HIS DREAM COME      mond history, as the first hotel in its global portfolio of   Unforgettable is the gourmet experience in the elegant
                                      TRUE.     iconic properties, trains and river cruises. Besides, as part   40-seat Oro Restaurant, decored by Adam D  Tihany,
                                                of Belmond’s signature Venice Simplon-Orient Express   surmounted by a domed gold leaf ceiling with a stun-
                                                journey from London to Venice, it allows train lovers to   ning handmade Murano glass chandelier. Headed by
                                                combine the romance of Venice with the romance of   Executive Chef Davide Bisetto, received its first Michelin
                                                rail. After more than twenty years of running one of the   star within two years of opening. The menu reinterprets





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