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eat

Chocolate, $3.80
Made with cocoa powder, the
chocolatey notes in this cheese
sarnie are subtle rather than distinct.
However, the chocolate complements
the sweetness of the bread and sauce,
giving it a savoury dessert quality that
should appeal to those with a sweet
tooth. Again, while fun to photograph,
the texture of the cheese just doesn’t
finish well in the mouth.

Charcoal, $3.80
More a colour than flavour, this combo is very similar in taste to the
original, if a touch sweeter. The contrast between the darkness of
the charcoal bread and the paleness of the cheese does make it the
choice pick for those Instagram snaps, though.

BOTTOM LINE: The cheese sarnies here are decent, but they’re
definitely more fun to photograph than they are to eat.

74 8 DAYS