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P. 77

eat





                         Cheese, $2           Salmon, $2.50   Tuna, $2.50      Cookies &
                         Think of this as an expertly   Good news, this   A large dry   Cream, $1.50
                         fried fat mozzarella stick.   morsel is not   chunk of tuna   Deep-fried Mars
                         The skewers here all sport   overcooked even   is unfortunately   Bars are a thang;
                         a wonderfully crispy layer   after being deep-  made even drier   deep-fried Oreos
           THE FOOD      of panko crumbs that’s   fried. It’s crowd-  from all the frying.   should be shown
                         not too greasy and doesn’t   pleasing fatty   If you want better   the door like day-
                         reek of stale oil. The subtly   salmon with extra   fried fish, we say   old frying oil. Unless
                         milky cheese does not melt   oomph from the   order another   you like soggy,
                         within its hot crumb coat, so   crusty batter. Chase   round of salmon   slightly greasy
                         there’s still some bite. Good   this down with a   instead.   cookies.
                         to gnaw on, but not terribly   cold beer.
                         exciting.











        Octopus, $2.50
        This bland nugget
        of Japanese
        octopus is so
        rubbery, we got
        slight jaw ache
        from chewing on
        it. Skip.



        Braised
        Pork, $1.50
        US pork is first
        simmered in soy
        sauce and dashi
        before being
        breaded and fried.
        The pleasingly
        crackly layer of
        crumbs cloaks   8 DaYS
        several savoury   PICK
        chunks of tender,
        slightly fatty pork.
        Worth the extra
        calories.




                      Oyster, $2.50          Banana, $1.50    Scallop, $2.50   Bacon Cheese,
                      Oysters by themselves   Hello, Japanese   A trio of rather   $2
                      can sometimes feel rather   goreng pisang. The   parched Hokkaido   This iconic golden duo
                      slimy on the palate; if   mushy texture of   scallops hung out   features deep-fried, fat-
                      you don’t like slippery   bananas go better   far too long in the   streaked, salty bacon
                      molluscs, try this skewer   with a light flour   deep fryer. Not the   topped with a chunky
                      similar to the popular   batter instead of   freshest scallops   cube of mozzarella
                      Japanese dish kaki furai   this rough panko   we’ve tasted, either.   cheese. It’s the perfect
                      (deep-fried panko oysters).   crumbed version.           izakaya grub for
                      It crunches delicately to   Skip this ‘dessert’          soaking up alcohol.
                      the bite to reveal two fresh,   skewer.
                      briny oysters.

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