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News & Reviews



          FOOD NEWS                Victor’s Bar & Restaurant

                                   Simple pub food in a bustling bar with great character

                                   Open Sun-Wed noon-1am;
                                   Thu-Sat noon-2am. Licensed.
                                   Hilton Capital Grand, Sheikh
                                   Rashid Bin Zayed Street
                                   (02 666 5508).

                                   We’ve said it before, but this
                                   is a pub with a sense of fun
                                   and a warm welcome. Since
                                   opening in January 2017,
                                   Victor’s has forced its way into
                                   the established order of similar
       99 SUSHI BAR & RESTAURANT   venues (e.g. Cooper’s and
       A nine-course Omakase lunch menu is   McGettigan’s), offering good
          now available on weekdays.  deals, theme nights, plenty
      Dhs199. Sun-Thu 12.30pm-3.30pm.   of sport and pub grub.
          The Galleria, Al Maryah Island   Food is not its strongest
              (02 672 3333).       point, though. We’ve eaten here
                                   a few times, and while there’s   The fish part of the fish and   recommend sticking to the likes
                                   nothing poor about the classic   chips is excellent – a good   of burgers over the salads.
                                   dishes, it’s not the most mind-  portion with crispy, golden batter   The pub’s second year
                                   blowing selection.          and flaky white meat inside.   promises a new, improved
                                    Our latest visit is on a quiet   The chips, we barely touch, the   menu, we hear. It could
                                   lunchtime, and there are only a   skinny fries don’t have anywhere    make Victor’s a real all-round   Eating Out
                                   couple of others in the venue.   near enough texture or flavour.   contender if done right.
                                   Despite that, service is a little   Chunky chips are in order,
                                   slow at first. Once we order,   we think. A side of breaded   THE BOTTOM LINE A top spot
                                   though, things pick up.     onion rings is okay, and we’d   with decent grub.


                                                          BILL US  A receipt reviewed


                NAHAAM                                                   CHOTA
        Spanish Week will include a special
       menu every weeknight, a themed Friday
         brunch and a Saturday barbecue.                                                                    3
         Feb 18-24. Jumeirah at Etihad
                                          1
       Towers, West Corniche (02 811 5666).                                                            THE CHICKEN
                                      THE PLACE                                                         Tender chunks of
                                   A funky homage to Indian                                           chicken marinated in
                                   culture with a cool and                                             a spicy sauce for a
                                    colourful setting and                                             tastebud-tingling treat.
                                   Bollywood films to watch                                           Comes with fluffy naan.
                                      while you dine.

                                                                                                            4
                                                                                                        THE KEBAB
                                          2
                                                                                                     Ground lamb laced with
                                     THE STARTER                                                       a dry heat that runs
                                    A generous serving of                                              through every bite.
                                   crispy pakora dipped in                                            Just the right amount
                                   a refreshing mint chutney                                             of spiciness.
              SUGARMOO               sauce makes for a
       Veganuary may be over, but that hasn’t   beautiful palate pleaser.
       stopped Sugarmoo from introducing a
           new vegan range of cakes.
       Various prices. www.sugarmoo.com
               (800 78427)
                                       Open daily 10am-10pm. Unlicensed. The Walk at Al Seef Resort & Spa by Andalus (02 633 3411).
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