Page 131 - One-Dish Meals
P. 131
5. Add porcini sauce to pasta in saucepot. Stir in Fontina, ricotta, and
1 ⁄2 cup Parmesan until combined. Spoon pasta into 3-quart ceramic bak-
ing dish; sprinkle with remaining Parmesan. Bake 30 minutes or until cen-
ter is hot and top is golden.
E A C H S E R V I N G About 465 calories | 24 g protein | 55 g carbohydrate |
16 g total fat (8 g saturated) | 42 mg cholesterol | 765 mg sodium.
