Page 57 - One-Dish Meals
P. 57

5. Bake casserole 15 minutes. Sprinkle with remaining Fontina; bake until
            mixture is bubbling and cheese is golden, about 20 minutes longer. Let
            stand 15 minutes for easier serving.

            E A C H S E R V I N G About 466 calories  | 23 g protein  | 38 g carbohydrate  |
            25 g total fat (11 g saturated)  | 70 mg cholesterol  | 1,323 mg sodium.





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