Page 61 - One-Dish Meals
P. 61
6. Preheat oven to 400°F. In same skillet, cook ground chicken, black pep-
1
per, thyme, and remaining ⁄2 teaspoon salt over high heat, stirring occa-
sionally, until chicken is lightly browned and any liquid in skillet has
evaporated, 7 to 10 minutes. Stir in ketchup, Worcestershire, cooked veg-
etables, and broth mixture. Cook, stirring constantly, until liquid has
thickened and boils, 3 to 5 minutes.
7. Spoon mixture into a shallow 2-quart casserole; top with mashed pota-
toes. Place casserole on foil-lined cookie sheet to catch any overflow
during baking. Bake until the potato topping is lightly browned, for 20 to
25 minutes.
E A C H S E R V I N G About 415 calories | 26 g protein | 33 g carbohydrate |
20 g total fat (6 g saturated) | 109 mg cholesterol | 848 mg sodium.
