Page 85 - One-Dish Meals

5. Drain cabbage and add to platter with meat. Thinly slice meat and serve
with vegetables and Horseradish-Mustard Sauce. Garnish with chopped
fresh parsley.

E A C H S E R V I N G About 520 calories | 41 g protein | 64 g carbohydrate |
12 g total fat (4 g saturated) | 105 mg cholesterol | 1,450 mg sodium.

Stir-Fries & Skillet Suppers 85