Page 36 - The Australian Womens Weekly Food

Step Into Summer Express

SALMON RICE

PAPER ROLLS

PREP + COOK TIME 25 MINUTES SERVES 2
4 x 22cm rice paper rounds
150g thinly sliced sashimi−grade
raw salmon
½ cup (40g) shredded green cabbage
½ medium (100g) thinly sliced
red capsicum
1 medium (120g) grated carrot
¼ cup loosely packed fresh
coriander leaves
¼ cup loosely packed fresh mint leaves
½ cup (40g) bean sprouts
50g sugar snap peas, blanched
and sliced VARIATIONS
2 tablespoons chopped almonds
2 teaspoons chopped fresh CHICKEN&CORIANDER
garlic chives RICE PAPER ROLLS

PREP + COOK TIME 25 MINUTES SERVES 2
DIPPING SAUCE
1 tablespoon lime juice Make Salmon Rice Paper rolls, DID YOU
1 teaspoon salt−reduced tamari but replace salmon with 160g poached
1 teaspoon finely grated fresh ginger and shredded chicken breast. KNOW?
2 teaspoons grated palm sugar
Rice paper rolls are
½ seeded, finely chopped fresh
a Vietnamese staple.
long red chilli
PRAWN&ALMOND They usually consist
Dip the rice paper rounds in warm RICE PAPER ROLLS of a protein, such
water until soft. Lift from water; place as salmon, chicken,
PREP + COOK TIME 25 MINUTES SERVES 2 prawn or tofu, as
on a damp, clean tea towel. Divide
used here, or pork,
salmon, cabbage, capsicum, carrot, Make Salmon Rice Paper rolls, but
coriander, mint, bean sprouts, sugar replace salmon with 4 large cooked combined with
snap peas, almonds and garlic chives prawns, halved lengthwise. coriander and other
between rice papers, leaving a border herbs, together with
plenty of crisp, fresh
at the base. Fold rice papers up from
vegetables. The
the base, then roll sideways, leaving
the tops open. Serve rice paper rolls TOFU RICE PAPER ROLLS ingredients are
with dipping sauce. enrobed in banh
PREP + COOK TIME 25 MINUTES SERVES 2 trang, aka rice paper.
The zesty dipping
DIPPING SAUCE Make Salmon Rice Paper
Combine all ingredients in rolls, but replace salmon sauce features
a small bowl. with 150g sliced firm tofu. plenty of heat.

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