Page 40 - The Australian Womens Weekly Food

Summer Lovin’ In Season

BUYING

Look for full, evenly
Simply
coloured fruit, without
soft patches. Check
the bases of punnets
for any mould.

STORING RED

For best results,
remove from
packaging and place
on a plate in the
fridge. Use within
4 days or place in
resealable plastic food Berries, including strawberries and
storage bags and
label, date and freeze raspberries, are members of the rose
for winter cooking! family. And perhaps that’s not surprising

– their luscious red colours could match

USING the richest scarlet or crimson rose.
Use strawberries Berries are an absolute must at this time
with cream, vanilla, of the year. Juicy and inviting, and the
balsamic vinegar,
fetta, haloumi, rocket, essence of summer, they are also at their
banana, peaches, cheapest. Eat them straight, blended
apple, pear, sponge
cake and scones. with yoghurt for a smoothie, baked in a
cake, sprinkled over a pav with lashings
Use raspberries with
ice−cream, French of cream or as a berry coulis. With their
toast, cinnamon,
honey, brandy, sweet, yet sometimes deliciously tart,
orange liqueur, flavours and heavenly hues, berries are
oranges, Frangelico,
pavlova and yoghurt. a treat for the eyes and the tastebuds.

40 AWW FOOD • ISSUE THIRTY FIVE