Page 43 - The Australian Womens Weekly Food
P. 43
TOP TIPS Summer Lovin’ In Season
The rye flour and
almond meal give a
more tender, crumbly
texture to the pastry.
−−−−−−−−−−
Pastry can be made
to the end of step 1
up to a day ahead.
1¼
HOURS
STRAWBERRY &
RASPBERRY PIE
RECIPE
ON PAGE 46
