Page 84 - The Australian Womens Weekly Food
P. 84

Lifestyle Lunch Box






























            BERRY & WHITE
            CHOC MUESLI BARS

            PREP + COOK TIME 40 MINUTES (+ COOLING)
            MAKES 16 BARS
            Preheat oven to 150°C/130°C fan.
            Grease a 20cm x 30cm rectangular
            slice pan; line base and long sides
            with baking paper, extending
            paper 5cm over sides. Combine
            2½ cups puffed rice, ⅓ cup
            sunflower seeds, ½ cup
            pepitas, ½ cup dried
            blueberries and
            1 tablespoon white
            sesame seeds in a
            largebowl.Place¾cup
            honey, 1 teaspoon vanilla
            extract and ½ teaspoon salt
            flakes in a small saucepan
            over medium heat; cook,
            stirring, for 2 minutes or
            until mixture just comes to
            a simmer. Pour honey mixture
            over dry ingredients; stir through
            until evenly coated. Cool for
            5 minutes. Add ½ cup white chocolate
            chips; stir until combined. Transfer
            mixture to pan; press down firmly
            with the back of a lightly oiled spoon.
            Bake for 25 minutes or until golden
            brown. Cool in pan (slice
            will firm). Cut into 16 bars.




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