Page 62 - Arabian Business
P. 62

INDIAN ACES  POWERED BY:




    B Harish
    A

    D Kumar Lal
    C


    F Tahiliani
    E


    G
    H   Managing Director
        Arab & India Spices
    I   Food
    J
    K

    L
    M
    N   ARAB & INDIA SPICES LLC HAS
        established itself as a pioneer in the
    O   global agriculture trade, becoming one
    P   of the first millers that catered to the
        entire Middle East with a wide variety
    Q   of high-quality pulses and ground
    R   spices. It also has its own market-leading
        brands, 777, Ameera and Nallari.
    S     Spices and pulses are in the Tahiliani

    T   family DNA; the company was
        originally born in 1947 in India and
    U   it sustained successive generations
    V   until the 1980s when Tahiliani’s father
        decided to explore opportunities in
    W   the Gulf. In 1986, the company was
        re-branded as Arab & India Spices,
    X
        and from a 400 sq-ft facility in Sharjah
    Y   it focused on importing spices from
        India. In 1990, the company switched
    Z   to its current base in Ajman and, in
        2016, opened the Middle East’s largest
        food production facility, a 400,000 sq-ft
        factory costing AED350m to build.
          Having been with the company
        since he was 22, Harish Tahiliani has
        witnessed this growth first-hand – and,
        as managing director, steered its most
        recent course. Today, it is one of the   q WE HAVE DIVERSIFIED
        largest importers of raw pulses from   OUR OPERATIONS FROM
        most of the major producing countries,   MILLING AND GRINDING
        including Myanmar, Australia, Canada,
        USA, China, UK, and India.            TO PROCESSING WHOLE
          One of the company’s major          SPICES AND PACKAGING.
        milestones was receiving its ISO 22000   WE ARE ALWAYS MAKING
        certification, an international standard   INVESTMENTS TO DRIVE
        that defines requirements for a good
        safety management system covering     SUSTAINABLE,
        all organisations in the food chain.  LONG-TERM GROWTH”
        62                                                                                       Vol. 19/04,  January – Fabruary  2018
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