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an interactive one, many famers and start   is true even for the non-vegetarians. One
                             ups are benefiting from it,” she added.  of the main reasons for this attitude is the
                             Hands-on training being provided to the   sorry state of slaughter houses in India.
                             field-level veterinarians are equipping   Better abattoirs and better and painless
                             them to tackle the problems related to   ways of meat production are the needs
                             animal care in a better way.  The training   of the hour. The Kerala Veterinary and
                             increases their expertise in their fields   Animal Sciences University is trying to
                             of service, which at the same instance   make a change in this attitude through
                             turning beneficial for the animals. Training   conscious efforts. Some of the services
                             is being offered on anaesthesiology,   offered include design and modernisation
                             orthopaedics radiology and on surgical   of slaughterhouses and meat processing
                             procedures regularly at the institution.   plants, setting up of dry rendering plants
                             “On an average, annually two training   and eco-friendly utilisation of abattoir
                             programmes are being conducted.    waste, and setting up of meat and
                             Even senior level vets are participating in   poultry processing plants for private
                             the programme,” Dr Deepa said.  “The   entrepreneurs. Besides, the institution is
                             public can also enrol for some training   also playing a great role in quality analysis
                             programmes. In fact, some of such   of meat and meat products, including
                             programmes are turning out to be a   detection of meat adulteration.
                             platform for the farmers to share their
                             experiences and expertise in relative   Institutions, which simultaneously impart
                             fields too,” the assistant professor added.   quality education and improve the lives of
                             There is a stereotypic ‘no-no’ attitude   the common man, are surely a need for
                             towards abattoirs in Indian society. This   emerging India.


















































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