Page 75 - Images Retail January 2018
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RETAIL IN RESTAURANTS






         that patrons can take home,
         to work, use as gifts or collect
         as souvenirs. Targeted at the
         brand’s loyal clientele, this
         line aims to carve a niche in
         the retail space.”
           Beerosphere, Th  e Beer
         Café’s new range of quirky
         and utilitarian products,
         off  ers various unique gadgets
         like Spin Chill, Chill Puck
         and USB Can Cooler, besides
         other merchandise.
           Th   e battery-operated Spin   fl avours which Nando’s sells   premium F&B services with
         Chill (patented) helps to chill   in India are priced at `390 for   multiple cuisines on off er.
         your beer in two minutes. All   250 ml and `250 for 125 ml.
         one needs to do is to fi  x the                    Making the Whole
         beer bottle in the cavity and   Engaging Customers  Restaurant Profitable
         spin it for a minute in an ice   Ciclo Café, a haven for   Retail stores in restaurants
         bucket. Remove it and serve   cycling enthusiasts and   not just attract consumers,
         the beer chilled.         already a popular name   but also helps restaurants
           Another interesting     within hospitality and cycling   make every nook and cranny
         gadget is the Sonic Foamer   circuits, is also retailing   profi table. Take for example   section contributes around
         (patented). It comes in   high-end cycles, along with   Too Indian, which has tied-  10-15 percent of the actual
         handy when you leave your   delectable food.       up with organic farmers,   restaurant sales,” revealed
         carbonated beverage out for   Ashish Th   adani, CEO, Ciclo   home chefs and small-scale   Puri. Resonating the same,
         too long and it loses its froth.   Café, revealed, “Apart from   entrepreneurs like Little Farm,  Singh said, “We see the
         Pour two teaspoons of water   just attracting customers with   Home Bakery, Miss Sue for an  retail business in restaurants
         in the cavity, switch it on,   merchandise retailing, the   uninterrupted supply of retail   growing in the coming years.
         place your drink on the plate   idea is also to engage with the   products.  Five years from now, the
         and you can see the bubbles   dine in customers. While they   “Th  e basic reason of   product retailing business
         rise up. Th  e drink gets its froth  are waiting for a meal or while  introducing food retailing at   branded Beerosphere is
         back.                     walking through the outlet,   my restaurant ‘Too Indian’   expected to generate `150
           A number of other gifting   the merchandise creates   is that we are paying rent   crore. We have around 1500
         products such as cushion   curiosity and engages the   for every bit of space of the   SKU’s at the moment and will
         covers, playing cards,    customers further.”      restaurant. We are paying   add 100 more products soon
         glassware, candles, laptop   “Th   e concept of Ciclo Café   equal rent for the fl  oor as   this year.”
         sleeves, etc are also available.  is not just to have a cycling-  well as walls. So, we thought   Similarly, the retailing
                                   inspired cafe adorned with   of utilising the walls and   business contributes between
         Restaurant Standard       furniture, lights and other   introducing a modern-day   5-10 percent of the overall
         Dishes at Home            artefacts inspired by bicycle   shopping area within the   sales at Ciclo Café.
         South African restaurant   parts but also to bring   restaurant,” said Varun Puri,   Sameer Lamba, Managing
         chain, Nando’s has recently   bicycle culture and a lifestyle   Owner, Viva Hospitality.  Director, Kwal’s Group is
         introduced its sauces in   centered around cycling. We   “Apart from tableware,   also of the same opinion.
         India with the idea of    aim to give Indian cyclists   glassware and cutlery, the   “Retailing at restaurants is
         letting customers replicate   world class equipment to   walls showcase more than   just going to grow and soon
         restaurant taste at home.  enable them to improve their   500 products including   at IHOP and Potbelly we
           Sumeet Yadav, CEO,      skills and eventually do well   organic quinoa, savouries,   are planning to launch our
         Nando’s Restaurant India   nationally and internationally   organic matthis, pickles, jams,  merchandise as it helps us
         said, “Globally, we have   in this sport,” he stated.  marmalades and spices – to   earn extra revenue,” he said.
         something called the grocery   Th   e café is a one-stop-shop   name just a few – which   “Th  e things we will be
         division which specialises in   for the sales and service of   customers can buy when they   retailing include IHOP
         FMCG business. So, our job   premium bicycles, cycling   come in to dine,” he added.  Pancake Mix, Potbelly
         in that sense is that we project  merchandise and accessories,               Chilli and Mustard Sauce.
         the brand as it is, and sauces   expert advice on cycling, and   Additional Revenue  We are looking forward to
         fi  ll the big gap. We also retail   customized cycle rides – all   Retail outlets at restaurants   drive brand home and get
         them online.”             accompanied with world-  also bring in extra revenue   traffi  c to our restaurants,” he
           Th  e six Peri Peri sauce   class hospitality in the form of  for owners. “Our retail   concluded.

                                                                                            JANUARY 2018 | IMAGES RETAIL | 75
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