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RED BEANS & RICE WITH ANDOUILLE
1 lb. Andouille, sliced Heat a large pot with a lid to medium heat. Add 1 tsp. olive oil and place sliced Andouille in
1 tsp. + 1 tbsp. olive oil skillet. Cook Andouille until browned. Add remaining olive oil, chopped onion, peppers, and
1 small onion, chopped garlic and let cook stirring occasionally for 5 minutes. Add beans and undrained tomatoes.
1 bell pepper, chopped Add spices, broth, and bay leaves. Bring mixture to a simmer, reduce heat to low and cover.
2 cloves garlic, minced
Simmer for at least 30 minutes. 15 minutes before serving, add in the rice, stir well, and cover.
1 can red beans, drained and rinsed
Stir well and fluff rice.
1 can dark red kidney beans,
drained and rinsed
1 can of tomatoes and chilies
1 tsp. oregano
1 tsp. chili powder
¼ tsp. garlic powder
¼ tsp. salt
¼ tsp. paprika
2 cups chicken broth
2 bay leaves
1 cup Louisiana rice
LOUISIANA’S RIVER PARISHES
Welcome to the Andouille Trail, a unique culinary byway located in Louisiana’s River Parishes
and the only place where you can get an authentic taste of this local delicacy.
985-359-2562 | AndouilleTrail.com
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