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THE SAZERAC COCKTAIL®
1.5 oz. Sazerac Rye Whiskey Pack an Old-Fashioned glass with ice. In a second Old-Fashioned glass, place a sugar cube and
1 sugar cube add three dashes of Peychaud’s Bitters to it. Crush the sugar cube. Add 1.5 oz Sazerac Rye
Whiskey to the glass with the Peychaud’s Bitters and sugar. Add ice and stir. Empty the ice from
3 dashes Peychaud’s Bitters
the first glass and coat the glass with ¼ oz. Herbsaint. Discard the remaining Herbsaint. Strain
¼ oz. Herbsaint
the whiskey/bitters/sugar mixture from the glass into the Herbsaint coated glass and garnish with
1 lemon peel garnish
a lemon peel.
THE SAZERAC HOUSE
The Official Cocktail of New Orleans. The Sazerac House celebrates the city’s spirited history
and traditions through interactive exhibits, tastings and production of Peychaud’s Bitters and
Sazerac Rye Whiskey.
504-910-0100 | SazeracHouse.com
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