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CAFE SYDNIE MAE BREAD PUDDING



      24 oz. white chocolate chips   Cook white chocolate chips, milk, sugar, Godiva White Chocolate Liqueur, salt and vanilla on
      1 qt. whole milk               medium until melted. DO NOT BOIL. Slightly beat eggs, then temper by adding sauce to beaten
      2 oz. Godiva White Chocolate   eggs. Add sauce mix to donuts then let sit 30 minutes. Spray muffin baking pan then fill them
         Liqueur                     to the top with mixture. Bake on 350°F until they have risen and are brown, approximately

      ½ cup sugar
                                     30-40 minutes.
      1 ½ tsp. vanilla
      3 eggs
                                     Recipe courtesy of Café Sydnie Mae and Breaux Bridge’s Cajun MKT Donut Co.
      1 dozen cinnamon donuts torn

         by hand
      ¼ tsp. salt




























                                    ST. MARTIN PARISH

                                    Food is central to the culture in St. Martin Parish. Food not only keeps us alive but also awakens our
                                    souls. Food is everything to us and a way of life.
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