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CAFE SYDNIE MAE BREAD PUDDING
24 oz. white chocolate chips Cook white chocolate chips, milk, sugar, Godiva White Chocolate Liqueur, salt and vanilla on
1 qt. whole milk medium until melted. DO NOT BOIL. Slightly beat eggs, then temper by adding sauce to beaten
2 oz. Godiva White Chocolate eggs. Add sauce mix to donuts then let sit 30 minutes. Spray muffin baking pan then fill them
Liqueur to the top with mixture. Bake on 350°F until they have risen and are brown, approximately
½ cup sugar
30-40 minutes.
1 ½ tsp. vanilla
3 eggs
Recipe courtesy of Café Sydnie Mae and Breaux Bridge’s Cajun MKT Donut Co.
1 dozen cinnamon donuts torn
by hand
¼ tsp. salt
ST. MARTIN PARISH
Food is central to the culture in St. Martin Parish. Food not only keeps us alive but also awakens our
souls. Food is everything to us and a way of life.
888-565-5939 | CajunCountry.org
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