Page 84 - World Under 18 Championships
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WORLD U18











                       Farewell Banquet

                          e Farewell Dinner was the last side event orga-
                       nized for the championships. Set in an emotionally
                       charged atmosphere outside the fi eld opposite the
                       Amphitheatre Hall, the volunteers, Local Organizing
                       committee and local officials bid farewell to the
                       Athletes and officials from 120 countries, at the
                       grand farewell function held on 16th July at Kenyatta
                       University.
                  KYEB
                       Dinner concept

                       Inspired by the LOC Secretariat Head of Operation’s
                       desire for a party look and feel, IMG suggested a shift
                       from the traditional Gala Dinner set-up of round-
                       table seating, buff et and band. We proposed a high-
                       energy, modern, fun approach ideal for socializing,
                       mingling and creating a truly memorable experience
                       for everybody.
                       Set-Up:

                       IMG created four sitting areas under an A-Frame
                       20x60 meters tent;

                     KENYA  YEARBO0K
                       •   Low seating area – Hay seats covered with Masaai,
                         Wooden Crates with cushions.
                       •   Middle setup – Easy sitting - Safari chairs with low
                         round tables, long rustic benches with tables.
                      EDITORIAL BOARD
                       •   High level – Rustic cocktail tables and stools.
                       •   Vip seating area – A second 20x20metres A-Frame
                         tent to seat 300 VIP’s. Exquisite VIP area setup was
                         a combination of Lounge seating and cocktail tables
                         with stools.

                       Food:

                       •   Sarova Hotels set up various food stations serving a
                         variety of dishes.
                       •   Food at the Farewell Dinner was served from active
                         food stations. Guests were encouraged to use smaller
                         plates and to visit each of the food stations in turn;
                         savoring the unique cuisine at each station.














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