Page 39 - HTE_Spring2021
P. 39

  Experience and after eating as much as we could possibly hold, we hadn’t
 Amidst rows of classic Southern restaurants in Pigeon Forge sits Gaucho Urbano, a Brazilian Steakhouse. It’s a new and exciting dining experience popping up across the country.
Upon arrival you have the opportunity to select what kind of dining experience you want. The Gaucho Experience provides all 16 cuts of mouth-watering meats while the Sample Expe- rience includes nine pre-selected options. They also have a strictly chicken option with a sampling of their three choices. In addition, they have the Harvest Table and Chef’s Hot Table, which don’t include any of the skewered meats.
Each experience includes unlimited trips to the fresh salad bar and assorted chef’s hot side dishes. Everything
is all you can eat,
so make sure you
come hungry!
Our big- gest tip is to be
open and try lots of new things. This will allow you to get the most out of your dining expe- rience and your tastebuds will thank you for the ride.
We were able to enjoy
the full Gaucho
even gotten through half of the meats. Say what?! It was crazy, y’all! Joanie’s favorite was the
lamb and the sirloin. Jenni also loved the lamb, but couldn’t resist the teriyaki chicken. So many yummy options, and you can eat as much as you want.
It probably goes without saying that, while Gaucho Urbano does offer a delicious salad bar, it’s not the best spot for vegans or vegetarians. But it’s just right for all of you meat lovers.
   




















































































   37   38   39   40   41